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Sugar-free baking

July 27, 2015

As reported in The Dentist (July 2015), the popular cookbook author, Sue Simkins, has launched her seventh cook book. Sugar Free Baking gives recipes that replace sugar with xylitol, a natural sugar substitute.

According to the author "At the same time as baking is seeing a surge in popularity, there have also been a number of reports about the negative effects sugar has on our bodies and teeth. The approach and the recipes I have provided in Sugar Free Baking mean everyone can try their hand at baking without worrying about the effects on their waist line or their health."

Sugar Free Baking is published by Constable Robinson and is available from Amazon and other book retailers.

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